Fungal Diversity and Biotechnology : Aneja, K.R

This textbook on Fungal Diversity and Biotechnology, Third Edition provides up-to-date information on biodiversity of Kingdom Fungi and mycotechnology related to industrial products (e.g., organic acids, vitamins, enzymes, mycoprotein), food products, agriculture, forestry, environment and medicine. The book describes the astonishing diversity of Fungi, current phylogenetic classification based on molecular genetics (DNA analysis), their complex life cycles, and their uses. In addition, it discusses at length, the modern topics like compatability and alternative genetic systems, nutrient cycling and bioremediation. This updated edition covers a wide range of topics relevant to academia and industry. Key Features Describes the diversity of fungi, their life cycles, diseases to people and plants and uses. Discusses current phylogeny of the true fungi based on genomics. Includes current natural classification of the Kingdom Fungi. Describes at length the history of mycology highlighting the significant contributions of renowned Indian and Foreign mycologists. Explains genetics and alternative genetic systems in fungi. Elucidates the interactions of fungi with other organisms. Details the expanding uses of fungi in industrial mycology and biotechnology.