Applications of Fungal Biotechnology in Agriculture and Forestry : Aneja, K.R

Our aim of writing this textbook entitle “Applications of Fungal Biotechnology in Agriculture and Forestry” is to provide the students, researchers and scientists with an introduction to fungal biodiversity, ultrastructure, genetics and genomics of fungi, principles of fermentation technology, and applications of filamentous fungi, mushrooms and yeasts in modern fungal biotechnology/ mycotechnology, especially in agriculture, forestry and environment, by using eco- friendly strategies. The book is comprised of 15 chapters, having up-to-date, concise information, written in a well-illustrated and simple language, understandable by the readers of diverse backgrounds. Key Features of the book are that each chapter is provided with: Key points Multiple choice questions with answers Short and long answer questions